Convection Bread Maker
OWNER’S MANUAL
Model BM20H
120V., 60Hz., 600 Watts
• Safety
• Operation
• Cleaning
CAUTION:
Before using this bread maker, read this
manual and follow all its Safety Rules and
Operating Instructions.
EURO-PRO Operating LLC
Boston, MA, 02465
1 (800) 798-7398
COPYRIGHT © EURO-PRO OPERATING LLC 2008
CONTROL PANEL SETTINGS & FEATURES
OPERATING INSTRUCTIONS
1. Start/Stop
This appliance is for HOUSEHOLD USE
7. If you wish the bread to start baking
at a later time, set the Delay Timer
now. You can bake up to 13 hours
after you have prepared your
Press to start. If time delay is selected, timer will begin
countdown to begin operation. The colon (--:--) will flash. Press
to stop or to cancel incorrect time delay setting. Hold until you
hear the beep.
ONLY and may be plugged into any
120V AC polarized electrical outlet. Do
not use any other type of outlet.
2. Crust Color
recipe. For example if you prepare
the ingredients for basic bread at
noon and you want it to be ready at
5:30 P.M., set the delay timer for 2
hours. The bread maker will begin
to work after two (2) hours.
Using Your Bread Maker
Prior to use, clean the appliance
thoroughly.
Press to select the color of the crust that you prefer. You can
choose from light to medium to dark.
Note: This feature cannot be used with yogurt, dough or jam
programs.
1. Open the cover and remove the
baking pan by twisting the baking
pan to the left and lifting out with the
handle. Place on the work surface. It
is important that the baking pan is
filled outside of the machine so that
any accidental spillage is not ignited
by the heating element.
3. MENU
Press this button to select the bread making program.
4. DELAY TIMER
8. When all pf the above steps have
been completed, press the “Start”
button. The remaining time will
count down in one minute
Use when setting the time to delay the start of making bread.
Maximum delay time is thirteen (13) hours.
Note: This feature can only be used with the Basic, French,
Whole Wheat, Sweet & Cake programs.
5. LED DISPLAY SCREEN
increments.
9. The bread maker will automatically
proceed through the programmed
stages as shown in the “Baking
Cycle Chart” on the previous page.
Note: If you wish to stop or reset
the bread maker at any time during
a cycle, press and hold the
2. Insert the kneading blade into the
baking pan.
The display screen shows the time left before completion.
3. Measure the ingredients required for
your recipe and add them all into the
baking pan in the following order:
liquids, dry, then yeast. When adding
the yeast to the ingredients, make
sure that the yeast does NOT come
into contact with the liquid
Bread Making Programs & Duration Times
Basic:
French:
3:30 hours for making basic white bread
4:20 hours for making French bread
Whole Wheat: 4:10 hours for making whole wheat bread
Quick:
3:00 hours for making bread quickly.
Note: When using this program, do not add any fruit or nuts
to the batter.
Start/Stop button for 1 second.
This will take you back to the
beginning of the bread or baking
function you have selected. Then
repeat the above steps starting at
Step # 5. While the bread maker is
kneading the dough mixture, DO
NOT touch the control panel.
Sweet:
Cake:
Yogurt:
Jam:
Dough:
Bake:
Note:
4:00 hours for making sweet breads
3:40 hours for making cakes or fruit cakes
4:00 hours for making yogurt
ingredients as it will start to activate
immediately. Use tepid water
(69-82°F).
1:00 hour for making jam from fresh fruits
2:30 hours for making dough
4. When all the ingredients have been
added to the baking pan, place the
baking pan back into the unit. Twist
the baking pan to the right until it is
secure in the unit. Close the cover.
5. Insert the plug into the electrical wall
outlet. The bread maker will beep
once and will automatically be set to
“Basic” bread menu. The display
screen will show “1P” and then the
time of 3:30 hours. Every time you
will press any of the buttons on the
control panel, you will hear a “Beep”.
6. After you have selected the bread
making menu setting that you desire,
select the color setting : Light,
Medium or Dark. The screen will
show the following:
1:00 hour for baking only
You can add dried fruits only when using the Basic, French,
Quick, Whole Wheat or Cake Programs.
10. If you wish to add fruits or nuts to
the bread dough, the unit will beep
ten (10) times during the last
kneading cycle. To add the fruit or
nuts, open the cover carefully, add
the ingredients during the kneading
cycle and close the cover again.
11. When the selected menu
Baking Cycle Chart
WHOLE
WHEAT
MENU
BASIC
FRENCH
13 Hours
QUICK
SWEET
CAKE
YOGURT
13 Hours
JAM
----
DOUGH
13 Hours
BAKE
----
TIME
13 Hours
13 Hours
----
13 Hours
13 Hours
DELAY
KNEAD
REST
10 min.
10 min.
20 min.
45 min.
10 min.
20 min.
25 min.
60 min.
10 min.
15 min.
25 min.
60 min.
10 min.
10 min.
20 min.
30 min.
10 min.
20 min.
20 min.
60 min.
10 min.
15 min.
20 min.
45 min.
-----
----
----
----
10 min.
----
10 min.
5 min.
----
----
----
----
programmed is completed and the
bread has finished baking, the
display screen will show 0:00 and
the unit will beep three (3) times.
KNEAD
RISE
----
25 min.
50 min.
----
LOAF
SHAPING
30 sec.
30 sec.
30 sec.
30 sec.
30 sec.
30 sec.
----
----
30 sec.
----
RISE
65 min.
60 min.
75 min.
70 min.
70 min.
70 min.
50 min.
60 min.
70 min.
60 min.
70 min.
60 min.
4:00 hours
----
----
60 min.
----
----
BAKE
50 min.
60 min.
L = Light
P = Medium
TOTAL
TIME
3:30
4:20
4:10
3:00
4:00
3:40
4:00
1:00
hour
2:30
1:00
hour
hours
hours
hours
hours
hours
hours
hours
hours
H = Dark
KEEP
60 min.
60 min.
60 min.
60 min.
60 min.
22 min.
----
----
----
60 min.
WARM
3
4
OPERATING INSTRUCTIONS
OPERATING INSTRUCTIONS
Using the Dough Cycle
12. When the baking cycle has
completed, the bread maker will
automatically start the “Keep
Warm” feature which will circulate
hot air for a further sixty (60)
Using the Cake Cycle
Do Not Use Any Of The Following
When Cleaning
When using the Cake cycle mix the
liquid and dry ingredients first in two
separate containers. Then add the wet
ingredients first to the baking pan and
then add the dry ingredients on top. Set
to the Cake cycle and then press “Start”
to begin the process.
The Dough Cycle is similar to the other
cycles, only this is used to prepare
dough for rolls, specialty breads, pizza
dough, etc. This cycle will NOT bake
the dough. When the cycle has ended,
remove the dough and shape it into
bread rolls, pizza, etc. Allow the dough
to rise one more time and then bake in a
conventional oven. There will be twelve
(12) beeps to remind you that the dough
cycle is complete. Any type of dough
can be prepared n this setting.
•
•
•
•
•
Paint thinner
Benzine
Steel wool pads
Polishing powder
Chemical dust cloth
minutes on most settings. During
the Keep Warm cycle the colon “:”
will blink steadily. When the Keep
Warm cycle will be completed, you
will hear twelve (12) beeps. The
Display Screen will then go back to
its original state. For best results,
we recommend that you remove
the baking pan within this period or
when the initial program is
Using the Jam Cycle
Special Care for the Non-Stick
Finish
Use this setting to make jam from fresh
fruits. Do NOT increase the quantities or
allow the recipe to boil over the baking
pan into the baking chamber. Should
this happen, stop the machine
immediately. Remove the baking pan
carefully, allow to cool a little and clean
thoroughly.
•
Avoid damaging the coating. Do not
use metal utensils such as spatulas,
knives or forks.
NOTE: Do NOT exceed 2 pound weight
of combined ingredients.
•
The coating may change color after
long use, this is only caused by
moisture and steam and will not
affect the performance of the unit or
quality of your bread.
completed.
Using the Bake Cycle
The baking time of the Bake cycle is 1
hour (at 300°F).
13. To remove the baking pan, press
stop, open the cover, hold the
handle with oven mitts and remove
the baking pan by twisting to the left
and lifting the pan. Remember to
ALWAYS use oven mitts when
removing the baking pan from the
unit as it gets very hot during
baking.
14. Turn the baking pan upside down
and tap the bottom of the baking
pan to release the bread onto a
rack to cool. Please note that
sometimes the kneading blade will
be stuck to the bottom of the loaf.
Wait until the kneading blade and
the bread has cooled down before
trying to remove it from the loaf.
When the kneading blade has
cooled, just pull it out carefully from
the bottom of the bread.
Using the Yogurt Cycle
Use this setting to make yogurts. See
recipes for further instructions.
•
•
The hole in the center of the
kneading blade should be cleaned,
then add a drop of cooking oil and
replace it on the spindle in the
baking pan. This will prevent sticking
of the blade.
1. Select the Bake” cycle by pressing
the MENU button until the LED
display Screen shows “P8” and
then it will display “1:00”.
2. Press the Start/Stop button to start
the baking process.
3. When the baking time is over,
“0:00” will be displayed on the LED
Display Screen and the bread
maker will beep ten (10) times.
4. Press the “Stop” button to stop the
cycle or the bread maker will
automatically go into :Keep Warm”
cycle.
5. If the item that you have chosen to
bake has completed the baking in
less time than the 1 hour that is
pre-set, press the “Stop” button to
stop baking and return to the
original state of the bake cycle.
Care & Cleaning
•
CAUTION: To prevent electrical
shock, unplug the unit before
cleaning.
•
Wait until the bread maker has
cooled. Do NOT immerse or splash
either the body or cover in any
liquid as this may cause damage
and/or electric shock.
Keep all vents and openings clear of
dust.
Storing the Bread Maker
•
•
For easier cleaning, the cover may
be removed by opening it at a 90°
angle and pulling it off.
Be sure to dry all parts before storing
including wiping any moisture from the
viewing window. Close the cover and do
not store anything on top of the cover.
Wipe the cover and the outer body
of the unit with a damp cloth or
slightly dampened sponge.
Use a damp cloth or sponge to
wipe the interior of the unit.
Clean the baking pan with warm,
soapy water. Avoid scratching the
non-stick surface. Dry it thoroughly
before replacing it back into the
baking chamber.
•
•
15. Always unplug the bread maker
after you have finished using it.
IMPORTANT: Do NOT open the cover
while the bread maker is operating
as this will affect the quality of the
bread, especially its ability to rise
properly. Only open the cover when
the recipe needs you to add
Using the Quick Cycle
•
•
Do not wash the baking pan or
kneading blade in the dishwasher.
Do not soak the baking pan for long
periods of time as this could
interfere with the working of the
drive shaft.
The Quick cycle can be used when you
wish to cut the cycle time by 30 minutes.
Please note though that the bread
dough will be more denser than bread
dough that was prepared on the basic
cycle.
•
Be sure that the appliance is
completely cooled before storing
away.
additional ingredients.
5
6
OPERATING INSTRUCTIONS
COOKING RECIPES
White Bread (Quick Cycle)
Ingredients:
1 cup minus 2 Tbs.. water (95°- 104°F)
1 large egg
2 Tbsp. canola or other vegetable oil
2 Tbsp. sugar
2 Tbsp. dry milk powder
1 tsp. salt
3 cups bread flour
1 Tbsp. plus 1 tsp. bread maker yeast
Helpful Hints
•
When recipes call for a “lightly
•
Place all recipe ingredients into the
baking pan so that the yeast is not
touching any liquid.
floured surface”, use about 1 to 2
tablespoons of flour on the surface.
You may want to lightly flour your
fingers or rolling pin for easy dough
manipulation.
When you let dough “rest” and “rise”
according to a recipe, place it in a
warm, draft-free area. If the dough
does not double in size, it may not
produce a tender product.
If the dough you are rolling shrinks
back, let it rest covered for a few
minutes before rolling again.
Dough may be wrapped in plastic
wrap and stored in a freezer for later
use. Bring the dough back to room
temperature before using.
•
After completing the process of
making dough in your bread maker,
allow 30 minutes or until dough
doubles in size when letting the
dough rise. Dough should be lightly
greased and covered with a dry
towel and placed in a warm area free
of drafts.
Humidity can cause problems,
therefore humidity and high altitudes
require adjustment. For high
humidity, add an extra tablespoon of
flour if consistency is not right. For
high altitudes, decrease yeast
amount by approximately 1/4
teaspoon and decrease sugar and/or
water or milk slightly.
•
•
•
Directions:
•
•
1. Insert kneading blade into the baking pan.
2. Add ingredients, except yeast, to the baking pan in the order given. With
finger, make small indentation on one side of the flour. Add yeast to the
indentation, making sure that it does not come into contact with the liquid
ingredients
3. Insert the baking pan into the bread maker; gently close the cover. Plug the
power cord into a wall outlet. Press the “Menu” button until the “Quick” cycle
is reached. Press the “Start/Stop” button to start the cycle.
4. When the machine emits 10 beeps, the bread is ready. Unplug the machine.
Lift the cover and using oven mitts, firmly grasp the baking pan handle and
gently twist the pan, then pull up and out of the machine.
5. Turn the baking pan upside down and tap the bottom of the baking pan to
release the bread onto a rack to cool. Please note that sometimes the
kneading blade will be stuck to the bottom of the loaf. Wait until the kneading
blade and the bread has cooled down before trying to remove it from the loaf.
When the kneading blade has cooled, just pull it out carefully from the bottom
of the bread.
•
•
After 5 minutes of kneading, open
the cover and check the dough
consistence. The dough should form
a soft, smooth ball. If too dry, add
liquid. If too wet, add flour (1/2 to 1
tablespoon at a time.)
The dough setting is great for
mixing, kneading and proofing richer
dough like croissant dough. Use the
automatic bread maker to prepare
this dough so all you need to do is
shape and bake it according to your
recipe.
We do not recommend using the
Delay Timer when using any dairy
products in the recipes.
6. Let the bread cool for about 15 minutes before slicing.
Note: Do not use this recipe (containing dairy products) with any Delay Timer
function.
Yield: 1 Loaf
8
7
COOKING RECIPES
COOKING RECIPES
French Bread (French Cycle)
Traditional White Bread (Basic Cycle)
Ingredients:
Ingredients:
1 cup plus 6 Tbsp. water (75° - 85°F)
2 Tbsp. canola or other vegetable oil
2 Tbsp. sugar
1 cup plus 2 Tbsp. water (75° - 85°F)
2 Tsp. butter or margarine, softened
1 Tbsp. sugar
2 Tbsp. dry milk powder
1 tsp. salt
2 Tbsp. dry milk powder
1 1/2 tsp. salt
4 cups bread flour
2 Tsp. bread maker yeast
3 1/4 cups bread flour
2 1/2 Tsp. bread maker yeast
Directions:
Directions:
1. Insert kneading blade into the baking pan.
1. Insert kneading blade into the baking pan.
2. Add ingredients, except yeast, to the baking pan in the order given. With
finger, make small indentation on one side of the flour. Add yeast to the
indentation, making sure that it does not come into contact with the liquid
ingredients
2. Add ingredients, except yeast, to the baking pan in the order given. With
finger, make small indentation on one side of the flour. Add yeast to the
indentation, making sure that it does not come into contact with the liquid
ingredients
3. Insert the baking pan into the bread maker; gently close the cover. Plug the
power cord into a wall outlet. Press the “Menu” button until the “Basic” cycle
is reached. Press the “Crust Color” button to select a crust color (light,
medium or dark). Press the “Start/Stop” button to start the cycle.
4. When the machine emits 10 beeps, the bread is ready. Unplug the machine.
Lift the cover and using oven mitts, firmly grasp the baking pan handle and
gently twist the pan, then pull up and out of the machine.
3. Insert the baking pan into the bread maker; gently close the cover. Plug the
power cord into a wall outlet. Press the “Menu” button until the “French” cycle
is reached. Press the “Crust Color” button to select a crust color (light,
medium or dark). Press the “Start/Stop” button to start the cycle.
4. When the machine emits 10 beeps, the bread is ready. Unplug the machine.
Lift the cover and using oven mitts, firmly grasp the baking pan handle and
gently twist the pan, then pull up and out of the machine.
5. Turn the baking pan upside down and tap the bottom of the baking pan to
release the bread onto a rack to cool. Please note that sometimes the
kneading blade will be stuck to the bottom of the loaf. Wait until the kneading
blade and the bread has cooled down before trying to remove it from the loaf.
When the kneading blade has cooled, just pull it out carefully from the bottom
of the bread.
5. Turn the baking pan upside down and tap the bottom of the baking pan to
release the bread onto a rack to cool. Please note that sometimes the
kneading blade will be stuck to the bottom of the loaf. Wait until the kneading
blade and the bread has cooled down before trying to remove it from the loaf.
When the kneading blade has cooled, just pull it out carefully from the bottom
of the bread.
6. Let the bread cool for about 15 minutes before slicing.
6. Let the bread cool for about 15 minutes before slicing.
Note: Do not use this recipe (containing dairy products) with any Delay Timer
Note: Do not use this recipe (containing dairy products) with any Delay Timer
function.
function.
Yield: 1 Loaf
Yield: 1 Loaf
9
10
COOKING RECIPES
COOKING RECIPES
Pizza Dough (Dough Cycle)
Chocolate-Walnut Zucchini Bread (Cake Cycle)
Ingredients:
Ingredients:
1 1/4 cups water (75° - 85°F)
3 Tbsp. olive or vegetable oil
1 tsp. salt
4 cups bread flour
2 1/4 tsp. bread maker yeast
1/2 cup chopped walnuts
1/2 cup semi-sweet chocolate pieces
2 cups all-purpose flour, divided
3 large eggs, lightly beaten
1/3 cup canola or other vegetable oil
2 tsp. baking powder
Directions:
1 tsp. baking soda
3/4 cup sugar
1. Insert kneading blade into the baking pan.
2. Add ingredients, except yeast, to the baking pan in the order given. With
finger, make small indentation on one side of the flour. Add yeast to the
indentation, making sure that it does not come into contact with the liquid
ingredients
3. Insert the baking pan into the bread maker; gently close the cover. Plug the
power cord into a wall outlet. Press the “Menu” button until the “Dough” cycle
is reached. Press the “Start/Stop” button to start the cycle.
4. When the machine emits 10 beeps, the dough is ready. Unplug the machine.
Lift the cover and firmly grasp the baking pan handle and gently twist the pan,
then pull up and out of the machine.
1 tsp. ground cinnamon
1 tsp. grated orange peel
1/2 tsp. salt
1/2 tsp. ground allspice
2 1/2 cups shredded zucchini
Directions:
1. In a small bowl, combine walnuts and chocolate pieces; add 2 tbsp. of the
flour and toss well; set aside.
2. Insert the kneading blade in the baking pan; spray the baking pan and
kneading blade with non-stick cooking spray. In the baking pan, place eggs,
oil, the remaining flour, baking powder, baking soda, sugar, cinnamon,
orange peel, salt and allspice. Add zucchini, then the floured walnuts and
chocolate pieces along with any flour remaining in the bowl.
To Prepare Pizzas
1. Place dough in a bowl sprayed with non-stick cooking spray. And let rest for
15 minutes.
3. Insert the baking pan into the bread maker and gently close the cover. Plug
the power cord into a wall outlet. Press the “Menu” button until the “Cake”
cycle is reached. Press the “Start/Stop” button to start the cycle.
4. When the machine emits 10 beeps, the bread is ready. Unplug the machine.
Lift the cover and using oven mitts, firmly grasp the baking pan handle and
gently twist the pan, then pull up and out of the machine.
5. Turn the baking pan upside down and tap the bottom of the baking pan to
release the bread onto a rack to cool. Please note that sometimes the
kneading blade will be stuck to the bottom of the loaf. Wait until the kneading
blade and the bread has cooled down before trying to remove it from the loaf.
When the kneading blade has cooled, just pull it out carefully from the bottom
of the bread.
2. Punch down dough, remove from bowl and cut dough into 2 pieces.
3. Pre-heat oven to 425°F. Grease two 12-inch round pizza pans and using
greased hands, work with one piece of dough to fit into the pan; repeat with
the other piece of dough and pan.
4. Top each piece with sauce, cheese and other toppings of choice.
5. Bake each pie 20-25 minutes until crust is golden brown and topping is
bubbly.
Yield: Makes dough for two 12-inch pizzas
6. Let the bread cool for about 20 minutes before slicing.
Note: Do not use this recipe (containing dairy products) with any Delay Timer
function.
Yield: 1 Loaf
12
11
COOKING RECIPES
Strawberry Jam (Jam Cycle)
BM20H
Ingredients:
1 cup sugar
ONE (1) YEAR LIMITED WARRANTY
1 Tbsp. powdered low-sugar fruit pectin
1 1/2 cups fresh strawberries, sliced
2 tsp. lemon juice
EURO-PRO OPERATING LLC warrants this product to be free from defects in material and
workmanship for a period of one (1) year from the date of purchase when utilized for normal
household use.
If your appliance fails to operate properly while in use under normal household conditions within the
warranty period, return the complete appliance and accessories, freight prepaid. For Customer
Directions:
1. Insert kneading blade into the baking pan.
2. Combine all ingredients in the baking pan.
If the appliance is found to be defective in material or workmanship, EURO-PRO Operating LLC
will repair or replace it free of charge. Proof of purchase date and $12.95 to cover the cost of return
shipping and handling must be included.*
The liability of EURO-PRO Operating LLC is limited solely to the cost of the repair or replacement
of the unit at our option. This warranty does not cover normal wear of parts and does not apply to
any unit that has been tampered with or used for commercial purposes. This limited warranty does
not cover damage caused by misuse, abuse, negligent handling or damage due to faulty packaging
or mishandling in transit.
3. Insert the baking pan into the bread maker; gently close the cover. Plug the
power cord into a wall outlet. Press the “Menu” button until the “Jam” cycle
is reached. Press the “Start/Stop” button to start the cycle.
4. When the machine emits 10 beeps, the dough is ready. Unplug the machine.
Lift the cover and using oven mitts, firmly grasp the baking pan handle and
gently twist the pan, then pull up and out of the machine.
5. Pour jam into containers, cover. Refrigerate to set.
This warranty is extended to the original purchaser of the unit and excludes all other legal and/or
conventional warranties. The responsibility of EURO-PRO Operating LLC if any, is limited to the
specific obligations expressly assumed by it under the terms of the limited warranty. In no event is
EURO-PRO Operating LLC liable for incidental or consequential damages of any nature
whatsoever. Some states do not permit the exclusion or limitation of incidental or consequential
damages, so the above may not apply to you.
Yield: Makes about 3 cups.
Yogurt (Yogurt Cycle)
Making yogurt with the bread maker is very easy and practical.
This warranty gives you specific legal rights, and you may also have other rights which vary from
state to state.
Directions:
•
•
•
•
Use a natural (plain) yogurt as a culture base.
Pour fresh milk into a pot and let it boil during 5 minutes to sterilize it.
Let it cool until it reaches 104°F.
Mix the milk and the yogurt in the baking pan in a ratio of 3 to 1 (3 measures
of milk for 1 measure of yogurt).
Wipe any liquid on the outside of the baking pan.
Place the baking pan into the bread maker; gently close the cover. Plug the
power cord into a wall outlet. Press the “Menu” button until the “Yogurt” cycle
is reached. Press the “Start/Stop” button to start the cycle.
The LED Display Screen will show “4:00” and start to indicate the minutes
counting down.
When the machine emits 10 beeps, the yogurt is ready. Unplug the machine.
Lift the cover and using oven mitts, firmly grasp the baking pan handle and
gently twist the pan, then pull up and out of the machine.
*Important: Carefully pack item to avoid damage in shipping. Be sure to include proof of
purchase date and to attach tag to item before packing with your name, complete address
and phone number with a note giving purchase information, model number and what you
believe is the problem with item. We recommend you insure the package (as damage in
shipping is not covered by your warranty). Mark the outside of your package “ATTENTION
CUSTOMER SERVICE”. We are constantly striving to improve our products, therefore the
specifications contained herein are subject to change without notice.
•
•
-----------------------------------------------------------------------------------------
OWNERSHIP REGISTRATION CARD
•
•
FOR CANADIAN CONSUMERS ONLY
Please fill out and mail the product registration card within ten (10) days of purchase. The
registration will enable us to contact you in the unlikely event of a product safety notification. By
returning this card you acknowledge to have read and understood the instructions for use, and
warnings set forth in the accompanying instructions.
RETURN TO:
Note: The milk temperature should not exceed 104°F for the fermentation to work.
It takes approximately 4 hours to make a yogurt. A portion of the yogurt can be
kept in the refrigerator to be used to produce more yogurts later.
EURO-PRO OPERATING LLC, 4400 Bois Franc, St-Laurent, QC, H4S 1A7
BM20H
______________________________________________________________________
Appliance model
______________________________________________________________________
Date purchased
Name of store
______________________________________________________________________
Owner’s name
______________________________________________________________________
Address
City
Prov.
Postal Code
13
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