Bravetti Toaster TO160H User Manual

16 LITER CONVECTION TOASTER OVEN  
OWNER’S MANUAL  
Model: TO160H  
120V., 60Hz., 1380 Watts  
EURO-PRO OPERATING LLC  
Boston, MA, 02465  
Tel.: 1 (800) 798-7398  
COPYRIGHT © EURO-PRO OPERATING LLC 2008  
 
Read all the sections of this booklet and follow all the instructions carefully.  
GETTING TO KNOW YOUR CONVECTION  
TOASTER OVEN  
Before Using Your Convection Toaster Oven  
1. Read all of the instructions included in this manual.  
2. Make sure that the oven is unplugged and the Time Control is in the “OFF”  
position.  
3. Wash all the accessories in hot, soapy water or in the dishwasher.  
4. Thoroughly dry all accessories and re-assemble in oven. Plug oven into outlet  
and you are ready to use your new Toaster Oven with Convection.  
5. After re-assembling your oven, we recommend that you run it at the highest  
temperature (450° F.) on the Toast Function for approximately 15 minutes to  
eliminate any packing residue that may remain after shipping. This will also  
remove all traces of odor initially present.  
Please Note: Initial start-up operation may result in minimal smell and smoke  
(about 15 minutes). This is normal and harmless. It is due to  
burning of the protective substance applied to the heating  
elements in the factory.  
Convection Cooking  
Convection cooking combines hot air movement by means of a fan with the regular  
features (broil, bake and toast). Convection cooking provides faster cooking in many  
cases than regular radiant types toaster ovens. The fan gently sends air to every area of  
the food, quickly browning, crisping and sealing in moisture and flavor. It produces more  
even temperature all around the food by air movement, so that food cooks/bakes/broils  
evenly versus the normal ovens hot and cold spots. The convection feature allows  
cooking/baking at lower temperatures, which saves energy and helps keep the kitchen  
cooler. Convection air is superheated and it circulates around the food so it cooks food  
significantly faster than conventional ovens.  
1. Exterior Casing  
2. Power on Light  
3. Temperature Control Knob  
4. Function Control Knob  
5. On/Off Timer Control Knob  
6. Tempered Glass Door  
7. Cool Touch Door Handle  
8. Crumb Tray  
9. Wire Rack (x2)  
10. Bake Pan  
Using Your Convection Toaster Oven  
Please familiarize yourself with the following oven functions and accessories prior to  
first use:  
Temperature Control - Choose the desired temperature from 150° to 450° F for  
baking, broiling, toasting or grilling.  
CONTROL PANEL  
Function Control - This oven is equipped with five positions for a variety of cooking  
needs:  
TIME  
TEMP  
FUNCTION  
OFF-0  
TOAST  
10  
Bake w/Convection - Cakes, pies, cookies, poultry, beef, pork, etc.  
Toast - Bread, muffins, frozen waffles, etc.  
Stay ON  
300  
250  
350  
Grill w/Convection - For grilling fish, steak, sandwiches, bacon & eggs, etc.  
Broil w/ Convection - For broiling fish, steak, poultry, pork chops, etc.  
Keep Warm - To keep cooked food warm for up to 30 minutes.  
Time Control - When you turn the control to the left, (counter-clockwise), the oven  
will “STAY ON” until it is manually shut “OFF”. To activate the timer segment of  
the control, turn to the right (clockwise) to toast or use as a timer. This function  
also has a bell that rings at the end of the programmed time.  
Convection Fan - The convection fan works automatically on Broil, Bake and Grill  
settings.  
200  
150  
400  
450  
60  
20  
50  
30  
40  
Technical Specifications  
Power “On” Light - It is illuminated whenever the oven is turned on.  
Bake Pan - For use in broiling and roasting meat, poultry, fish and various other  
foods.  
Voltage:  
Power:  
120V., 60Hz.  
1380 Watts  
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Using Your Convection Toaster Oven  
Broiling with Convection  
The top heating elements cycle on and off to maintain maximum temperature  
in the oven. For best results, the oven should be preheated for 20 minutes at  
450°F before adding the food to be broiled. In the convection oven, it is not  
necessary to turn the food because the fan circulates the hot air around the  
food. The food must be placed on the wire rack with the broil pan in position  
to catch the drippings and allow the circulation of air.  
WARNING: TO AVOID RISK OF INJURY OR  
BURNS, DO NOT TOUCH HOT  
SURFACES WHEN OVEN IS IN  
USE. ALWAYS USE OVEN MITTS.  
Operation  
Set Temperature Control to 450°F.  
Turn Function Control to Broil/Convection.  
Preheat the oven.  
Place the Bake pan on lowest rack support.  
Place the food on the Wire Rack and slide into the Top Rack Support Guide or  
Middle Rack Support Guide depending on the thickness of the food that you are  
cooking.  
CAUTION: Always use extreme care when  
removing bake pan, wire rack or  
any hot container from a hot oven.  
Always use an oven mitt when  
Food should be placed as close as possible to the Top Heating Element without  
touching it.  
Set temperature control to the appropriate temperature.  
Brush food with sauces or oil, as desired.  
Turn Time Control to position “Stay On”.  
It is advisable to leave the door slightly ajar.  
When broiling is complete, turn the Time Control to “OFF”.  
removing hot items from the oven.  
Broiling Guide  
Cooking results may vary, adjust these times to your individual requirements.  
Also, check often during broiling to avoid overcooking.  
MEAT  
OVEN TEMP COOKING TIME  
RIB STEAK  
400  
400  
400  
400  
400  
400  
350  
350  
20-25 min.  
20-25 min.  
15-20 min.  
20-25 min.  
20-25 min.  
30-35 min.  
20-25 min.  
20-25 min.  
T-BONE STEAK  
HAMBURGER  
PORK CHOPS  
LAMB CHOPS  
CHICKEN LEGS  
FISH FILETS  
SALMON STEAKS  
Note: All broiling times are based on meats at refrigerator  
temperature. Frozen meats may take considerably longer.  
Therefore, use of a meat thermometer is highly  
recommended.  
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Baking with Convection  
Toasting  
Convection baking is very consistent and even. The fan circulates the hot air around  
the food making baked goods rise quickly and evenly.  
Bake your favorite cookies, cakes, pies, brownies, etc. The bake ware that will fit in  
your oven are up to 11 inches in length. We do not recommend the use of oven  
roasting bags or glass containers in the oven. Never use plastic, cardboard, paper or  
anything similar in the oven.  
Large capacity oven allows for toasting 4 to 6 slices of bread, 6 muffins, frozen  
waffles or frozen pancakes. When toasting only 1 or 2 items, place food on the  
Wire Rack in the center of the oven.  
Operation  
Set the Temperature Control to 450°F.  
Turn the Function Control to Toast.  
Place food to be toasted on the Wire Rack.  
Ensure Crumb Tray is in place.  
Turn the Time Control to desired time. (See suggested toast settings below).  
Bell will ring to signal the end of the Toast cycle.  
Note: Position the wire rack in the lowest Support Guide.  
Operation  
Place the wire rack in the lowest or middle Rack Support Guide depending on the  
height of the pan or according to the recipe.  
• Place pan with item(s) to be baked on the wire rack.  
• Turn the Function Control to Bake/Convection.  
Note: Wire Rack should be positioned in the middle of the oven with the  
indentations pointing down.  
• Turn the Time Control to position “Stay On”.  
• When baking is complete, turn the Time Control to “OFF”.  
Suggested Toast Settings:  
Light:  
Medium:  
Dark:  
4 min.  
5 min.  
7 min.  
Positioning of the Wire Rack  
Cookies - Use bottom and middle Support Guides.  
Layer Cakes - Use bottom Support Guide only (bake one at a time).  
Pies - Use bottom Support Guide.  
CAUTION: When toasting, do not leave food in for longer periods of time other  
than what is listed above. Toasting for longer than recommended  
times will burn food.  
Baking Cookies  
For baking cookies, we suggest adjusting baking temperature and using a cookie  
sheet placed on the wire rack. Also, using parchment paper on a cookie sheet might  
prove helpful when baking certain types of cookies.  
Grilling with Convection  
1. Pre-heat oven for 15 minutes, then place cookie sheets on the wire rack to begin  
For best results, it is recommended that you preheat the oven for 15 minutes on  
450°F before adding the food to be grilled. In the convection oven, it is not  
necessary to turn the food because the fan circulates the hot air around the food.  
baking.  
2. Use parchment paper on cookie sheet so cookies will not stick.  
3. Cookie sheets, baking times and temperatures may differ from those necessary  
when using other baking materials.  
Operation  
Note: Convection air is superheated and it circulates around the food, so it cooks food  
faster. When baking your favorite recipes or packaged goods, follow recipe  
instructions. Check the baked goods a few minutes before the shortest recommended  
baking time.  
Set Temperature Control to 450°F.  
Turn Function Control to Grill w/Convection.  
Preheat the oven for 15 minutes.  
Place the bake pan on the lowest rack support.  
Place the food on the Wire Rack and slide into the Top Rack Support Guide  
or Middle Rack Support Guide depending on the thickness of the food that you  
are cooking.  
Food should be placed as close as possible to the Top Heating Element without  
touching it.  
Set temperature control to the appropriate temperature.  
Brush food with sauces or oil, as desired.  
Turn Time Control to position ‘Stay On’.  
It is advisable to leave the door slightly ajar.  
When grilling is complete, turn the Time Control to ‘OFF’.  
Baking Guide  
Follow the package or recipe instructions for baking times and temperature.  
Recommended Pan Sizes  
The following recommended pan sizes should fit your Convection / Toaster Oven.  
To be sure pan will fit place the pan inside the oven to check before preparing your  
recipe.  
6-cup muffin pan  
8 x 4 loaf pan  
9 x 5 loaf pan  
8” round or square baking pan or dish  
1-11/2 quart casserole dish – most types.  
When baking in loaf pans, we recommend you do not fill more than half full.  
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Model  
TO160H  
Keep Warm  
Keep cooked food warm for up to 30 minutes. Longer periods of time are not  
recommended as food will become dry or will spoil.  
ONE (1) YEAR LIMITED WARRANTY  
EURO-PRO Operating LLC warrants this product to be free from defects in material and  
workmanship for a period of one (1) year from the date of the original purchase, when utilized for  
normal household use, subject to the following conditions, exclusions and exceptions.  
Operation  
Set the Temperature Control to 180°F.  
Turn the Function Control to Keep Warm.  
Turn the Time Control to “Stay On” position.  
Turn the Time Control to “Off” position when finished with Keep Warm.  
If your appliance fails to operate properly while in use under normal household conditions within  
the warranty period, return the complete appliance and accessories. For Customer Service  
support, call 1 (800) 798-7398 or visit our website www.euro-pro.com.  
If the appliance is found by EURO-PRO to be defective in material or workmanship, EURO-PRO  
will repair or replace it free of charge. Proof of purchase date and $ 16.95 to cover the cost of  
return shipping and handling must be included. *  
Caution: When sliding trays out of oven, always  
support the rack. Do not let go until you are  
sure the rack is securely supported.  
The liability of EURO-PRO Operating LLC is limited solely to the cost of the repair or replacement  
of the unit at our option. This warranty does not cover normal wear of parts and does not apply to  
any unit that has been tampered with or used for commercial purposes. This limited warranty does  
not cover damage caused by misuse, abuse, negligent handling or damage due to faulty  
packaging or mishandling in transit. This warranty does not cover damage or defects caused by  
or resulting from damages from shipping or repairs, service or alterations to the product or any of  
its parts, which have been performed by a repair person not authorized by EURO-PRO.  
Care & Cleaning  
This warranty is extended to the original purchaser of the unit and excludes all other legal and/or  
conventional warranties. The responsibility of EURO-PRO Operating LLC if any, is limited to the  
specific obligations expressly assumed by it under the terms of the limited warranty. In no event is  
EURO-PRO Operating LLC liable for incidental or consequential damages of any nature  
whatsoever. Some states/provinces do not permit the exclusion or limitation of incidental or  
consequential damages, so the above may not apply to you.  
Warning: Be sure to unplug the oven and allow it to cool  
before cleaning.  
To assure maximum safe operation, keep your toaster oven free of grease and  
build-up of food particles. Clean the inside of the walls with a damp sponge, cloth  
or nylon scouring pad and mild detergent. DO NOT USE STEEL WOOL  
SCOURING PADS, ABRASIVE CLEANERS OR SCRAPE THE WALLS WITH A  
METAL UTENSIL, AS ALL OF THESE METHODS MAY DAMAGE THE FINISH.  
This warranty gives you specific legal rights, and you may also have other rights which vary from  
state to state or province to province.  
*Important: Carefully pack item to avoid damage in shipping. Be sure to include proof of  
purchase date and to attach tag to item before packing with your name, complete address  
and phone number with a note giving purchase information, model number and what you  
believe is the problem with item. We recommend you insure the package (as damage in  
shipping is not covered by your warranty). Mark the outside of your package “ATTENTION  
CUSTOMER SERVICE”. We are constantly striving to improve our products, therefore the  
specifications contained herein are subject to change without notice.  
All accessories should be washed in hot soapy water or can be cleaned in a  
dishwasher. The door can be wiped with a damp sponge and wiped dry with a  
paper or cloth towel. Clean the outside with a damp sponge.  
DO NOT USE AN ABRASIVE CLEANER AS IT MAY DAMAGE THE  
EXTERIOR FINISH.  
DO NOT USE AN ABRASIVE CLEANER OR STEEL WOOL SCOURING  
PAD ON THE BAKE PAN AS IT MAY DAMAGE THE PORCELAIN  
ENAMEL FINISH.  
PRODUCT REGISTRATION CARD  
Please complete and return within ten (10) days of purchase. The registration will enable us to  
contact you in the event a product defect is discovered. By returning this card you acknowledge  
to have read and understood the instructions for use, and warnings set forth in the accompanying  
instructions.  
LET ALL PARTS AND SURFACES DRY THOROUGHLY PRIOR TO  
PLUGGING OVEN IN AND USING.  
RETURN TO: EURO-PRO Operating LLC, 94 Main Mill street, Door 16, Plattsburgh, NY, 12901  
TO160H  
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Appliance Model  
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Date of Purchase  
Name of store  
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Owner’s name  
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Address  
City  
Prov.  
Postal Code  
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Printed in China  
 

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